Silks (Menù)

8 Whiteman St, Perth
+61 3 9292 6888

Appetisers
Trio cold platter
32
Hot and sour cabbage with chili and rice vinegar
17
Tossed cucumber salad with crushed garlic
17
Soup
Superior daily soup
20
Seafood and spinach soup
20
Hot and sour soup
25
Silks specialities
Braised whole Tasmanian green lip abalone, Shiitake mushroom, bok choy (100g)
178
Sea cucumber, braised sliced abalone mushroom and lettuce
185
Double boiled Japanese Okiko sea cucumber, dried scallop, Shiitake mushroom in chicken consommé
158
Seafood
Scallop enrobed in prawn mince, soy sauce, spicy salt
50
Stir-fried Japanese scallops, pineapple, bell peppers, spicy XO sauce*
50
Wok-fried Queensland king prawns, Chinese celery
49
Meat
Tender Valley Black Angus beef tenderloin, asparagus sautéed with honey black pepper
42
Diced Mayura wagyu beef (250g) with black truffle, pumpkin and wild mushroom
135
Poultry
Roasted Peking Duck (Whole)
88
Stir-fried Sichuan Barossa Valley chicken claypot
42
Casserole
Sea cucumber, assorted seafood, mushroom and lettuce
80
Patagonian toothfish, minced pork and eggplant
62
Vegetarian selection
Vegetarian “Sung Choi Bao”
15
Crispy silken tofu with spices and pepper
25
Crispy fried noodles with assorted wild mushrooms
28
Rice & noodles
Fried rice with seafood and chicken in abalone sauce
58
Wok-fried vermicelli with shredded duck in XO sauce
42

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